♪ Steaked bean bean ♪

By VicentaLakin

♪ Steaked bean bean ♪
The Northeast never loses a dish on the table

Recipe Recommendations

  • ribs 1 kg
  • beans 1 kg
  • soy sauce 2 tablespoons
  • aniseed 1
  • Jiang appropriate amount
  • green onion appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for ♪ Steaked bean bean ♪

  • 1
    Bone wash, cool, boil
  • 2
    The time gap between the fragrance and the soybean horns
  • 3
    The pelvis is clean, it's extracted, it's dry
  • 4
    When you're hot in the pot, you add ginger, pepper, cinnamon
  • 5
    I'm going down to the ribs and I'm going to add a little wine and soy sauce
  • 6
    Join the bean bean bean, and the fire goes up
  • 7
    When it's colored, it's water
  • 8
    It's going to burn in the middle of the fire. It's going to boil in 25 minutes before salt. Shit
  • 9
    Two pans in the middle. Don't stick to the bottom
  • 10
    Finally, when the water is almost gone, the fire gathers juice, and a little bit of venom before the pot comes out

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