Steam cake

By VicentaLakin

Steam cake

Recipe Recommendations

  • leek appropriate amount
  • eggs appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • vegetable oil appropriate amount
  • shisanxiang appropriate amount
  • chicken essence appropriate amount

Steps for Steam cake

  • 1
    The herbs are washed, dried, shredded, mixed with perfume to prevent water from coming out. And then plant oil, chickens, 13 fragrances, pepper powder, salt, and then evenly mixed, spare。
  • 2
    Half an hour in advance and on the right side, rubbing the noodles, twirling the shapes of the growth, putting on the beryllies, punching an egg in the bowl, putting it in half, making two steam cakes。
  • 3
    Up and down to the middle, like this。
  • 4
    Then we'll fold. Just press them tight
  • 5
    You'll be able to get a steamed pan in 20 minutes
  • 6
    Here we go

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