Chocolate tree cups
By VicentaLakin
Chocolate is ad hoc, not very thick
Recipe Recommendations
- light cream 100g
- chocolate 15g
- condensed milk 20g
- digestive cake 80g
- sweetening
- other
- half an hour
- ordinary
Steps for Chocolate tree cups
1
Chocolate insulated2
Light cream pours into the cooling basin in the fridge, adding milk, chocolate, egg-beating low-speed hair, cold cream, chocolate coagulates, fine cream is broken with fine chocolate, special to even chocolate cream, put in a bouquet3
The digestive cake is crushed with a cane, and a layer of digestive cream is added to the cup and placed in a freezer for more than four hoursChocolate tree cups Make Tips
It's two small cups