Sydney's meatloaf soup

By VicentaLakin

Sydney's meatloaf soup
SYDNEY'S FRAGRANCE, WITH APPLE ACID, LEMON ACID, VITAMIN B1, B2.C, CARROTS, ETC., HAS THE EFFECT OF IRRITATING THE LUNGS, COUGHING, BLOOD-BREEDING MUSCLES. SYDNEY'S COOKING IS SOFT, DELICIOUS, AND CORRODED WITH PORK IS NOT PEACEKEEPING AT ALL, NOR IS IT A DARK KITCHEN, THE WHOLE TASTE IS SWEET AND SALTY, AND THE CHILDREN PARTICULARLY LIKE IT。

Recipe Recommendations

  • pig lean meat a
  • Sydney a
  • salt a spoonful
  • kudzu powder a spoonful
  • ginger few drops

Steps for Sydney's meatloaf soup

  • 1
    One piece of the front leg, clean it up。
  • 2
    The pork is made of mud with a mixer, which is done for a few seconds, and then a spoon of glycerine, a spoon of salt, a few drops of ginger juice, which is cut into the mashed。
  • 3
    Form a ball。
  • 4
    Put it in a sandpot。
  • 5
    Sydney, pick the juice, the sweeter the better。
  • 6
    Go skin, slice。
  • 7
    Syd chips are also in the casserole。
  • 8
    Add a proper amount of hot water, then lightly push the meatloaf with a spoon, so it doesn't stick the pot。
  • 9
    The fire will open, the fire will be boiled for 20 minutes, the taste will be tasted before the pot comes out, and a small amount of salt will be added。
  • 10
    Don't add too much spices to cover the sweetness of the soup itself。
  • 11
    Done
  • 12
    Done
  • 13
    Done

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