Hot onions
By VicentaLakin
I'll remember something. I'll forget something. In fact, I need to remember something, and I need to forget something. What I need to remember is that I never really had; what I need to forget is that I thought I had. That is the balance. 25 December 2017, 22:58. Christmas night. == sync, corrected by elderman ==
Recipe Recommendations
- flour appropriate amount
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Hot onions
1
Flour pours into the open water, a little, and it is mixed with chopsticks。2
A little dry powder is mixed into a soft pasta, 20-30 minutes. (Face is important to make the noodles more sustainable3
Little onions cut flowers。4
The good noodles are striped, the same。5
And a thin long strip of a staff, and a layer of oil, and salt, and chicken and onions. Other things you like, like, porcelain, porcelain or pepper powder6
It's as if it's sealed。7
Again。8
Pumping with the hand, then gently pressing with a cane to a cake of about a centimetre thick. No, no, no9
Pancakes or pans pour into the bottom oil, put them in the cakes and put oil on both sides。10
It is not a good idea。Hot onions Make Tips
Ps1: A little pouring of open water and a little bit mixing with chopsticks. 2. The dilatory steps are important and the dildo is more extensive. The cakes are pressed softly with a cane, not with a cane, or onions come out. 4. It is felt that this is the simplest practice of onion cakes, either half-hot or warm water and face (not as sticky as the whole) or onions (more fragrance) or soaks (more visible layers)。