Spicy pickles
By VicentaLakin
Recipe Recommendations
- kohlrabi the 2
- nanjiang 2 blocks
- salt appropriate amount
- vinegar 3 spoons
- cold boiled water 1 bowl
Steps for Spicy pickles
1
Wash the dishes and dry the sun2
I have to dry up the South Ginger3
I'm going to cut a little bit of the tan4
Clean, water-free and oil-free basins put a layer of salt on top of the dish and put it all night long5
You can cut a piece with a thong6
A night's gravy squeezes the salt out of the pickled water into a water-free, oil-free container, boils it with salt and cools it down with a little vinegar and then fills it with big vegetables7
Waiting for results