Barbecue
By VicentaLakin
the baker's corset, when it's done, it's yellow, it's soft, it's nice, it's fragrance, it's fragrance。
Recipe Recommendations
- Pork belly with skin 500 grams
- pork sauce 2 tablespoons
- fish sauce 1 teaspoon
- oyster sauce 1 scoop
- black pepper appropriate amount
- soy sauce 1 scoop
- sugar appropriate amount
- coarse salt a little
- salty and fresh
- roast
- an hour
- ordinary
Steps for Barbecue
1
We'll get the meat and clean it up。2
We mix the sauce material evenly。3
Put meat in the pot and water not without pig skin。4
The pig's skin gets darker, the pig's flesh becomes grey white and brushes the sauce。5
The pork covered with pickles is then packed in tin paper and stored in a sealed container for one night。6
The following day, when the pork was taken out, the water from the dry skin was pumped into the pre-heated oven and set a 200 degree fire, first for 20 minutes。7
Take out the roasted meat and stick a few holes in the skin。8
Then salt particles were spilled on the skin of pigs。9
Put it in the oven again, 220 degrees, 40 minutes or so。10
When the meat cools, it cuts。Barbecue Make Tips
The poking and salting of the skin are meant to accelerate the bubbles of the skin. The meat I bought was cut into small pieces at the supermarket, so the ropes were stuck together so it wasn't easy to boil the skin when the meat was cooked, and the big meat didn't have to。