Butter skank
By VicentaLakin
It was suddenly recalled that shea is often used to make sauce, but not to bake food. Search and find a new land of butter. I don't want to go too far. Cream cuttin, mixed in the noodles, has a part of the shea which becomes mud, melts into the noodles and brings some green on the noodles while retaining most of the shea particles, which are embedded in the noodles and half hidden in the earth. It looks fun and tastes good。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Butter skank
1
Material: 100 grams of low-band powder, 5 grams of white sugar, a little salt, 3 grams of powdered powder, 20 grams of butter, 50 grams of milk, 50 grams of butter2
Flour, sugar, salt, powder pouring into big bowls, evenly mixed3
Butter cut Tin, put it in powder4
I'm not sure I'm going to do it5
Joined by cutted butter, mixed。6
Add milk7
Grab the flat face。8
It's on the crime desk. It's about two centimeters thick。9
It's a six-point cut10
Put it in the middle of the oven, 200 degrees up and down, about 25 minutes。11
The surface is yellow, out of the oven。Butter skank Make Tips
Cream is not muddled, but part of it becomes mudd and tastes more abundant. The shape of the skan can change at will, and the timing and fire of the baking needs to be adapted to the circumstances。