I like to eat Suzhou cuisine, and I prefer the easy-to-make stir-fry. This easy-to-make Sixi soybean is what I like and have been making it for a long time. I will share it with you today. I hope everyone will like it and support it!
Characteristics of Sixi soybeans:
rich nutrition
simple manufacture
brightly colored
delicious taste
Sixi Soybean
By RyanCronin
Recipe Recommendations
- soybean 200 grams
- Green bean grains 20 grams
- Cishi 10 grams
- salt appropriate amount
- white sugar appropriate amount
- chicken essence a little
- soy sauce appropriate amount
- cooking wine a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sixi Soybean
1
Soaked soybeans, wrapped green beans, soaked gorgon seeds and cooked corn kernels.
2
Put the soaked soybeans, green beans and gorgon seeds into the pan and blanch them for later use.
3
Wash chicken breast.
4
Cut the chicken breast into dices about 1 cm for later use.
5
Add a little light soy sauce, pepper and a little egg white to marinate lean meat and set aside.
6
Heat the frying pan, add the chicken and spread out of the pan.
7
Add oil to the frying pan in another pan, add green onions and ginger to stir until fragrant.
8
Then add the blanched soybeans and stir fry.
9
Then add green beans and stir fry.
10
Add the cooked corn kernels and stir fry.
11
Add blanched gorgon seeds. Add a little chicken soup or water, then add salt, sugar, chicken essence, sprinkle with a little water and starch to thicken and remove from the pan.
12
Add blanched gorgon seeds. Add a little chicken soup or water, then add salt, sugar, chicken essence, sprinkle with a little water and starch to thicken and remove from the pan.Sixi Soybean Make Tips
1. Soybeans must be soaked thoroughly and cooked to taste delicious. 2. Green beans are easy to rot and are ripe quickly. 3. Gorgon seeds are easy to rot and are not easy to blanch for too long. My soaking time has taken longer and it blooms.