Scorch fish
By VicentaLakin
Fish are often eaten to reduce cardiovascular disease。
Recipe Recommendations
- yellow-bone fish 400 grams
- oil 2 tablespoons
- salt a little
- Steamed fish soy sauce 2 tablespoons
- pepper a little
- onion art. 2
- Jiang 2 tablets
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Scorch fish
1
Let's kill the yellowfish。2
Scratch the saline fish first, then rub the mitzvah powder again, get a little oil, and then put ginger onions in the pot when the water is released, so that the water can evaporate until it is ripe。3
A pot pours into the steamed fish juice, rubs pepper powder, put onions, red peppers, rollers。