Ice cream
By VicentaLakin
- sweet and sour
- other
- several days
- simple
Steps for Ice cream
1
Pygmy drums with 6 litres of pure water put in white sugar and mixed it with a wooden spoon2
Fruit wash off seeds, slices, to be used3
The cut fruit is mixed in a yeast drum, covered with a lid, fermented in a room about 25 degrees in the room, fermented every morning and evening, and tasted for three to seven days, so that the acid can be taken out of the bucket before the sweetness。4
The finished product is like this, drinking every morning and night。Ice cream Make Tips
You can consult me if you want to waste it