I wanted to use bread crumbs to make food before, but I went to the supermarket to buy it but couldn't find it. I accidentally saw homemade bread crumbs in a gourmand, and I was a little excited, and then learned to make it, and the results were good. (Thanks to my gourmet friend for the recipe) I made it in a pan without a microwave.
Invited to publish this blog.
Homemade bread crumbs
Steps for Homemade bread crumbs
1
Prepare the materials.
2
Wear disposable gloves and tear the toast into small pieces.
3
Heat the pan, turn on low heat, add small pieces of toast, and stir fry constantly for one minute.
4
Cover and simmer for 2-3 minutes, then turn on low heat and simmer until toast is firm.
5
Allow it to cool naturally and place it in the dry grinding cup of the cooking machine.
6
Press the high-speed button and beat it into powder and it will become bread crumbs.
7
Wrap it up in sealed bags and reach a dry place. (This sealed bag is left behind after using the things I usually buy in the supermarket)Homemade bread crumbs Make Tips
1. Throughout the process, all utensils that come into contact with toast must be oil-free and water-free for easy storage. 2. Turn on a low heat and stir-fry slowly. Don't burn it.