Christmas reindeer muffin

By VicentaLakin

Christmas reindeer muffin
The muffin is a cake that produces gas from the heat of bubble powder, and it swells. The materials and practices used are simple and do not require ovens and electric egg-beaters, and can be tried by newcomers. Common muffins are mostly rounded, but they can be cartoonized with other fruits. This time it's original muffins, all you have to do is mix all the materials. But there's a little trick in the production。

Recipe Recommendations

  • low-gluten flour 100 grams
  • milk 100 grams
  • vegetable oil 10 grams
  • eggs one
  • fine sugar 20 grams
  • baking powder 3 grams
  • dark chocolate 30 grams
  • Red chocolate beans of 2
  • salad dressing 2 tablespoons

Steps for Christmas reindeer muffin

  • 1
    Prepare all kinds of material. Vegetable oil can also be replaced by melted butter
  • 2
    When milk and white sugar melts, they enter an egg and mix. "Don't just mix raw eggs with sugar
  • 3
    Sift in a mixture of low-banded and powdered powder, and mix. You can pass through, so you don't have particles and creeps. "Don't overwrite it so it doesn't get out."
  • 4
    Load a squeezing bottle. If not, it's convenient to use cut flowers。
  • 5
    Squeeze the paste on the bottom and not sticky pans, first draw out the contours and then fill them quickly. Don't fire at this time. No oil in the pot
  • 6
    When you're done, fire
  • 7
    The small fire heats up, and at this time the surface of the pattern creates a lot of small bubbles, which continue to expand and turn over when the emerging bubbles are slowly reduced。
  • 8
    A few seconds after the turn, the bottom doesn't stick, so it's cool。
  • 9
    Draw patterns with paste, adjusted to the size of the plate, can be made in the body and head, or linked. (Each pot is finished, it's better to get the pot off the fire, cool it down a little and start the next one. It doesn't matter if you don't make a pattern, make a traditional round muffin
  • 10
    Then you draw a deer on the ground, and when you make a deer, you have to look in the right direction。
  • 11
    The muffins are ready, and they're dry. The salad sauce and the melted black chocolate are loaded into a small cutter bag. (For melted chocolate: preferably baked chocolate for about 30 seconds into the microwave and melted into liquid. It can also melt from water, but be careful not to let the steam into chocolate
  • 12
    Set up two large mooses in a flatbed with chocolate hooks。
  • 13
    Scratch the belly and scarf with salad sauce, chocolate wires, and make an expression。
  • 14
    Draw antlers, fill them with chocolate。
  • 15
    Put the deer in the right place and do the same。
  • 16
    Draw snowflakes with salad sauce and a straight line of snow。