Cheese pudding
By VicentaLakin
cheese (cheese), also known as cheese, is a fermented milk product of a nature similar to that of common yoghurt, which is produced through fermentation processes and contains curable yogurt, but cheese is at a higher concentration than yogurt, similar to solid food, and thus has a higher nutritional value. my son likes cheese, cheese bread, yogurt cheesecake today。
Recipe Recommendations
- milk 300g
- cheese 120g
- light cream 120g
- fine sugar 40g
- eggs 3 only
- sweet fragrance
- roast
- an hour
- simple
Steps for Cheese pudding
1
Preparation material。2
The mix of cheese, cream and sugar is even。3
Egging fluids are mixed separately。4
Egg fluid pouring, mixing。5
The pudding is sifted 1-2 times, and large particles can help filter with light pressure from a spoon。6
Add milk, mix evenly。7
Rewind the container, 10 minutes。8
The oven is preheated and the bathing method is 160 degrees 30 minutes。9
Refrigerator freezes in two hours and eats better。