Spicy, spicy, spicy veggies
By VicentaLakin
It's spicy, sesame oil, sesame oil, sauerkraut, red oil, pepper and onions, fresh raw and chicken powder, sugar and adequated sour sweets, five colours, delicious food
Recipe Recommendations
- cauliflower half a piece of
- onion appropriate amount
- green pepper half a
- carrots a little
- dried fungus few
- salt half a spoonful
- chicken powder a little
- chili 1 scoop
- sesame oil half a spoonful
- sesame oil half a spoonful
- soy sauce half a spoonful
- sugar a little
- vinegar a little
- pepper powder a little
Steps for Spicy, spicy, spicy veggies
1
The flowers are washed with cold water, slashed with a small knife to equal size, boiled up to eight years of maturity, overcold water, asphalted water, salted and salted for 10 minutes. Little hints: The vase is covered with hot water, so the hidden impurities can be removed, otherwise it is not easy to wash. It's fine until it's eight years old, and it helps to keep the taste green and squeaky。2
When we pick up the pickles, we're fast-blowing wood. The dry wood ear was washed with cold water and placed in a sealed preservation box with half a bottle of boiling water, covered with a lid and rocked wildly。3
It's about a minute or two, with the lids open, and the ears have been blown up to eight, one or two hours, and ten. The eight distributions are thin and can be used directly if made。4
Carrot slices, onion slices, pepper slices, wooden ears tore. Carrot can also be fried with oil, and carrots are more easily absorbed into the body. But the oil is okay。5
The pickled cuisine is purified with a variety of ingredients, mixed with chicken, raw, pepper, perfume, sugar and vinegar。6
A little ash oil with vegetable oil, heat, paprika shredding or peppers, red oil with little fire, smell of scent. Just mix it on the flowers。