Fried noodles with mushrooms
By EfrenHoeger
This fried noodles with winter mushrooms is a very common snack in Zhejiang. After frying, the noodles are fragrant and crisp, and the mushrooms and shredded bamboo shoots are tender and delicious. Eat a bite of the crispy noodles, and then a bite of the tender side dishes, bite after bite, it's so delicious that you can't stop eating.
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried noodles with mushrooms
1
Put the noodles in boiling water and cook for a minute. Remove.
2
Place the cooked noodles in cold water and cool them over, drain the water.
3
Put the noodles into a large bowl and mix well with soy sauce and a little salt.
4
Put the oil in a hot pan, wait until the oil is 50% hot, add the noodles and fry it.
5
When the noodles are golden yellow, remove and drain the oil.
6
Place on a plate.
7
Shred bamboo shoots and mushrooms, and cut into sections with green onion.
8
Stir fry the onion white with the remaining base oil in the pan until fragrant.
9
Add mushrooms and bamboo shoots slices and stir fry until cooked.
10
Add appropriate amount of water and bring to a boil.
11
Add salt and soy sauce to taste, thin with wet starch and drizzle with sesame oil.
12
Pour the fried ingredients on the noodles, sprinkle with chopped green onion.Fried noodles with mushrooms Make Tips
1. When cooking noodles, boil them with boiling water over high heat for about 1 minute and then remove them out. The time should not be too long;2. When frying noodles, the fire should not be too strong and the oil temperature should not be too high to avoid burning.