Cream, white bean soup
By VicentaLakin
For the second time, fish soup was made from a wall breaker because, without tofu, white beans were used, with butter and a touch。
Recipe Recommendations
- Fresh barracuda art. 1
- cream appropriate amount
- white kidney bean appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- other
- half an hour
- simple
Steps for Cream, white bean soup
1
The pikes go to the head and the entrails are cut2
Bean, lotion wash3
Onion slices, ginger slices, a little bit of fried onion garlic in the pot4
It's in the fish section, and it's on both sides5
Put all the fish and garlic in the breaker and add a proper amount of white beans and ryon6
Add a proper amount of water, saline, choice of fish soup7
When the time's up, add a proper amount of cream, and it'll all be fine8
With toast9
Tastes rich, calcium fixes