Potato balls
By VicentaLakin
I love potatoes, and I love potatoes in Europe, which are known as “liquid bread” as rice, wheat, corn, and a food potato that is followed by a lot of people, which is starch and weight-added, but it's a big mist where the fat content of potatoes is so low that it doesn't add up, but I lose weight because the new knowledge of the recipes has added to the enthusiasm for eating potatoes and the abundance of VCs, which contains 14 mg VCs per 100g, larger than apples, bananas, pears and watermelons; the result is unexpected
Recipe Recommendations
- sweet and sour
- fried
- an hour
- senior
Steps for Potato balls
1
Potato Chettin2
Potatoes in the steam pan, fire in the pot, 25-30 minutes3
Potato evaporates4
Put it in salt5
Put it in black pepper6
Put it in sugar7
Put in a little wet starch8
Put it on the onions9
Put it in corn10
Put it in the cut ham11
To mix potatoes with all the food into mashed potatoes12
Scratch the potatoes. Get ready for the oil13
Fire14
Fire, you've got the ball15
We'll put it on the table16
The sauce you love. Mine's mustardPotato balls Make Tips
1: It is essential that the starch be applied in a sticky way, otherwise the potato pellets are loose and disfigured; 2: the potato pellets are subject to fire, fire is too high, the balls are easy to pass over, affecting the taste and beauty; 3: the potatoes are as small as possible, evaporated and save time