Braised pipa legs

By JustonKunde

Braised pipa legs
"Hubby, cook. Your cooking skills still need to be improved! In the future, my children and I will rely entirely on you." Every weekend, she would act coquettishly.

But every weekend, I am also lazy, so I also act coquettishly: "My wife should do it! I like to eat my wife's cooking best. The rice cooked by my wife is delicious."

At this time, the two of us started to compete, but she couldn't resist my temptation and had to submit obediently. But seeing that my wife's cooking skills are getting better, I am a little ashamed. I still have to work harder. I can't be lazy, and I can't "hate less when I cook when it's time." So my wife makes breakfast, and I make lunch and dinner.

After buying a cart for Lan Lan from her sister-in-law's family yesterday, she started cooking and made braised pipa legs. The color is tempting, and a mouthful will leave a mouthful of raw fragrance.

Recipe Recommendations

  • pipa leg appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • cinnamon appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • cumin appropriate amount
  • ginger slices appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Braised pipa legs

  • Make step 0
    1
    Wash the pipa legs and dry them with a clean cloth.
  • Make step 1
    2
    Ingredients: rock sugar, cinnamon, star anise, pepper, cumin, ginger slices.
  • Make step 2
    3
    Two light soy sauce and one dark soy sauce.
  • Make step 3
    4
    Add a little oil to the pan, add the pipa legs, stir fry, stir fry until the chicken skin is a little golden.
  • Make step 4
    5
    Add boiling water to cover the chicken legs, then add the ingredients, bring to a boil over high heat, cover the lid and simmer slowly over low heat.
  • Make step 5
    6
    There is not much juice left, just collect the juice over high heat.

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