Spinach frog cookies
By VicentaLakin
There's a child in the family, and that's the biggest test of the family chef's health and nutrition. I've done my best for my grandson. Recently, this little guy didn't eat very much of the vegetables, and in order to solve that problem, I made a lot of vegetables dry or vegetable powder, like spinach, and I made myself a bottle of spinach powder, and then made cookies, bread, buns, and so on. Today, this cookie is made of spinach powder, and it's the little frogs my baby likes, because it's green and it's just in time for Christmas. The little guy's old, but he's got to get up in the morning and have a bottle of milk with a cookie made of spinach powder. The spinach powder is made of its own, and it tastes very comfortable。
Recipe Recommendations
- low-gluten flour 90g
- butter 40g
- egg liquid 28g
- powdered sugar 30g
- spinach powder 15g
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Spinach frog cookies
1
A mixture of spinach powder and low-strength powder into a net screen2
It's sifted to balance3
The room's softened so that it can easily get out of the pit with its hands and put sugar powder4
The egg-beater's got two to three rounds of egg fluid5
Put all the egg fluids in6
Sifting powder7
Light and full of noodles, fresh bags, cold and loose for about an hour8
A nice, loose pasta is about 3-4 mm thick, a mold9
It's made of crackers in the oven, frogs and Christmas trees10
After 150 degrees of preheat on the oven, go to the oven and heat up the wind cycle for 15 minutes11
The baked cookies are cold12
It's a little colored13
Let the frog and the Christmas tree take a picture14
Completed Chart15
Completed Chart16
Completed ChartSpinach frog cookies Make Tips
I use spinach powder, I use tea powder, I eat for the baby, or I recommend spinach powder. And I don't use too much sugar powder, and the cookies aren't very sweet, so sweet can increase the amount of sugar。