Pumpkin
By VicentaLakin
Pumpkin cakes are an essential food for winter in the south, and when families are small, they make pumpkin cakes from winter to this day. They are said to be hot enough to eat pumpkin cakes in dry winters to prevent children from harming their children. This is done by cutting pumpkins into small pieces, fertilizing them in pots, making them muddled and cooling them. It was also prepared long ago to pick the good rice, wash it clean, dry it, grind it with its own stone into fine, smooth powder, sift it with a sieve. When you're ready to make a pie, take two litres of powder, put it in a pot of pottery, bubble it softly with water, then add the already steamed pumpkin mud, mix it evenly, add a little salt, and then make pumpkin pie in the pot. The color of gold and yellow, the aroma, and it looks delicious. Bite a big bite, and it tastes so soft and sweet。
Recipe Recommendations
- old pumpkin one
- glutinous rice flour appropriate amount
- bread crumbs appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Pumpkin
1
Pumpkin to the seed, wash, cut。2
I'll put the piece of pumpkin in the steam pan so that it can evaporate。3
Scrambling the steamed pumpkins into the basin and gradually adding to the rice powder (based on the amount of water produced by the pumpkin) can be done with a spoon。4
Scrambled with spoons of mixed pumpkin mud and rolled into the bakery, so that when all of it is glued, the pie is made (in shape)。5
Pumpkin cakes are frozen in the freezer, and they're ready to eat。6
When you pour a proper amount of perfume or vegetable oil into the pot, when you reach 60-70 degrees of temperature, you put frozen pumpkin cakes into the pot to slow down the fire, turn over, and you can make a pot when you have two yellows。Pumpkin Make Tips
If you want sweeter, put some sugar after the pumpkin's steam