Butter skank
By VicentaLakin
This time of year has become obsessed with butter. It's unique smell and scent, and I'm obsessed. The last time I did cranberry scone, the milk was added, it wasn't made. This time I did butter scone. The yellow colour, the green butter, the sweet taste, the perfect product
Recipe Recommendations
Steps for Butter skank
1
Low powder 200g, white sugar 40g, I added up to 50 g, powder 5 g, butter 40g, milk 90ml, I used only 34g, butter 1, eggs 1 and salt 1g。2
Butter to cut off the core, go skin。3
Cream cut small particles。4
Butter cut small particles and put them in low powder, and pollen was added together。5
Low powder and butter are squeezed into small particles of powder. ♪ Butter less than all the particles ♪6
Eggs scattered。7
Two thirds of the egg fluids fell into the low-fried butter mix。8
the sugar is added together, a little mixed, and a proper amount of milk is added. because there's a quantity of butter, i'll only add some milk. the last time i put milk and eggs on the table, the face was wet. this time, if you like. it's about 34 g milk。9
Put the shea grain in, add a little mixed, and not overspread。10
Filled in large, fresh bags, entangled in hand, so that flour and butter can be integrated。11
The façade cane is formed into approximately one centimetres of face, separated from the protective film。12
Cut the skin film from above with a pair of scissors and cut into a circle with a mold。13
The edges were rounded together, the amplifier film was still cm or so, and it continued to be shaped into a circle, with the last remaining corner, a small group, and the hand-shot of the pancakes。14
Put it on the grill, just a plate。15
One third of the egg fluid is brushed on Sucon。16
Use the wooded eggs to brush out the color。17
The oven is 200 degrees preheated for five minutes and the oven is placed in the oven. 190 degrees up and down, 15 minutes. It was set for 20 minutes, until 15 minutes, when Suscon's color was finished and the fire was off18
It's gold and yellow. There's one missing on the left corner. I've already eaten the pip19
The finished product。20
The finished product。21
Like crab shells。Butter skank Make Tips
When you're doing scaffolding, you have to consider whether you want to add dried fruit or fresh fruit, or not, or you can't fix it, and you can stick your hands to the film. Less talk of sweetness。