Garlic barley

By VicentaLakin

Garlic barley
Garlic wheat is a delicious home dish, the main material of which is barley. It's simple, nutritious, and it's the vegan's favorite。

Recipe Recommendations

  • oil wheat appropriate amount
  • garlic appropriate amount
  • peanut oil appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • Weijixian soy sauce appropriate amount
  • sesame oil appropriate amount
  • water appropriate amount

Steps for Garlic barley

  • 1
    The gravy picks the old leaves into a single leaf and puts them in a container and washes clean impurities for 10 minutes
  • 2
    Soaked oatmeal, dry water, short and flat
  • 3
    Take a proper amount of garlic and wash it off and chop it up with a knife
  • 4
    In the bowl, the proper amount of platinum oil, the taste of soy sauce, the water, the garlic paste are evenly mixed with chopsticks
  • 5
    Heat pots with a proper amount of vegetable oil
  • 6
    Put it in the barley section, even the fire
  • 7
    When we get softer, we'll put a proper amount of salt on the fire
  • 8
    A few drops of fragrance can get out of the pot。
  • 9
    Loading, finished

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