Mountain melon
By VicentaLakin
Recipe Recommendations
- sweet potato appropriate amount
- glutinous rice flour appropriate amount
- hawthorn paste appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Mountain melon
1
The melon is washed, the leather is evaporated2
To the skin, to the mud3
A little bit of rice powder4
Scratch a little dry noodles5
Take a piece of noodles and flatten it6
It's a tatter that filters the rest of the tatter when it's made7
Wrap it up. Close it up8
Bump it. Both sides are covered with white sesame9
You don't have to brush the pan, you have to make cakes, you have to make a little fire10
Both sides will be fine11
It's finished. It's sweet. It's delicious