Homemade fish

By VicentaLakin

Homemade fish

Recipe Recommendations

  • yellow croaker art. 1
  • vinegar 2 tablespoons
  • soy sauce 1 scoop
  • white sugar 1 scoop
  • salt 1g
  • chicken sauce 1 spoon
  • starch 1 scoop
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine 2 spoons

Steps for Homemade fish

  • 1
    Prepare the fish
  • 2
    Go, go, go, go. Clean up
  • 3
    The fish cut the knife, it's better. Onion flowers, garlic chips, ginger, raw, wine pickled
  • 4
    It's a small amount of oil
  • 5
    We'll put the fried fish away
  • 6
    The pot was watered and all the sauces above it except starch, and the fish were burned in it, and the water was burned in the middle for about 10 minutes after it went out。
  • 7
    When you're still in the pot, get the plate
  • 8
    Completed Chart

    • Homemade fish Make Tips

    The real Hangzhou vinegar is not to fry. It's to put the fish in the water. But I think it's still smelly, but first, it's a little less smelly, so it's a regular version。

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