Soy sauce for yellow feet

Soy sauce, which represents fish, is beautiful and low-carbon and healthy. Panning bean sauce is a treasure in the cuisine sauce. Fish, meat, soup, cuisine and veggies are the best. Gold and yellow sauce are added to the food to preserve its food and its taste is more nutritious. To put it simply, the use of Punin bean sauce is as deep as that of northerners. Isn't that a little hungry? I'm here to teach you how to do it. Here's a sweet dish:

Recipe Recommendations

Huang Jiaoli art. 1
celery 2 pieces
red pepper 2 pieces
ginger a
soybean paste appropriate amount
salt appropriate amount

fish-flavored
cook
ten minutes
ordinary

Steps for Soy sauce for yellow feet

Scratch the ginger, slice it, slice it into silk, put it in the tray, to be used

The celery is washed, the celery is turned around, it's cut, it's in the tray, it's ready for use

Scrambled the chili, cut the seeds, then sliced it into silk, placed it in a tray, to be used

The fish is cleaned up, cutter flowers, put in the tray, ready for use

Hot pot, pour in the right amount of oil, drop in the right amount of water after the ginger-sniffing

When the water boils, put the yellow feet in the pot, spread the proper amount of salt, and cover the pan for eight minutes

In eight minutes, open the lid, pour the right amount of soy sauce, and mix it evenly

At the end of the day, you'll be able to pack a plate in a minute

We're ready for the table