New Year's stake cake
By VicentaLakin
Recipe Recommendations
- egg yolk of 2
- vegetable oil 30 grams
- boiled water 35 ml
- instant coffee powder 3 scoops
- low-gluten flour 50 grams
- protein of 3
- fine sugar 50 grams
- light cream 320 grams
- dark chocolate 160 grams
- cocoa powder 20 grams
- powdered sugar 25 grams
- peanut butter 50 grams
- sweet fragrance
- roast
- an hour
- ordinary
Steps for New Year's stake cake
1
Let's make a six-inch coffee twirl cake. Of course you don't like coffee. You can make twirl or cacao twirl. Prepare all the material. Quick coffee powder pours into the water and melts completely and mixs evenly。2
The oven is 130 degrees preheat. The sugar is added to the egg clear three times。3
It's all right to mention the small angle of the eggbeater protein。4
PYRAMID + OIL + COFFEE FLUIDS ARE FULLY MIXED, WITH LOW-BANDED FLOUR SIFTED, AND Z FONT TO NON-PARTICLE. IT'LL BE MORE SUBTLE IF YOU CAN USE YOUR KUNG FU TO SIFT THE YOLK。5
The protein cream is added to the yolk paste three times, and is evenly mixed。6
The mixed pasta is fine and even。7
Fall into the mold, blow out the bubble. Send it down the oven, up and down, 140 degrees, 50 minutes. The baked cakes come out of the heat, and the buttons cool on the grill. Demolition backup。8
Add 320 grams of light cream to sugar powder to 8 points. 240 grams of cream added to the two large spoons of chocolate custard with an electric omelet。9
Fill in a bouquet, split the cake into four slices and a creamed fruit。10
The top surface must be leveled. It's not too flat. It'll have to be decorated. Of course, if you're good at it, then you're pretty。11
Dark chocolate melts in water, which, when fully melted, is mixed to smooth and smooth and sift into cocoa powder。12
Smuggled without dry powder without particles and cooled。13
After cooling, mix the rest of the cream with peanut butter and even hair。14
With peanut butter, the cream is thicker and the tattoos are more rigid. It's much more cheesy, but it doesn't taste like chocolate。15
At this point, the colour becomes darker, the sides are painted, and the cream that comes out of the side is razed to the surface with a machete, which forms the central shallow, deep edge of the tree。16
It would be more natural to have a fork on the side of the side to draw an irregular line of bark。17
And finally, with a fork in the front circle, you paint the feeling of the annual wheel. A stake cake like this is ready18
Use your imagination, decorating snowmen, Christmas trees, or green grasses. Snow is made of strawberries. The Christmas tree here is protein sugar. Well, the stake is perfect。