How to make A lasagna onion - VicentaLakin's Recipe

Recipe Recommendations

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500 grams of flour with 5 grams of powder

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Five grams of yeast watering at about 35 degrees. Open

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Add yeast to the curd

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It's half an hour of awakening

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Onions, onions, little onions and a little ginger incendiary fire slowly blow up to gold. Out

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And cool down the refined onion oil into a container. Internal

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Cutting some onions

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Noodles are ready to come out

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♪ To grow the squalls ♪

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And then a little bit of onion oil in the salt

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Then we'll put a flower in it

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Then we'll stack them from top to bottom

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Then close your mouth on both sides

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Hold it in the middle

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Cyclops in circle or long slices

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Put a little oil on the bottom of the pot

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It's fine to make two faces of gold and yellow

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