Bread-cracker gin and mushroom rolls
By VicentaLakin
It's simple and fast, but it's good
Recipe Recommendations
- Bacon-flavored ham 10 tablets
- Flammulina velutipes a
- oil a little
- salt a little
- black pepper a little
Steps for Bread-cracker gin and mushroom rolls
1
Get bacon ham and golden needle mushrooms ready。2
Cut off the roots。3
Tore the golden needle mushrooms into a small pile。4
Wash the golden needle mushrooms and soak them。5
A small set of golden mushrooms was taken and placed on bacon ham, which was rolled up with bacon ham。6
Put a toothpick on it。7
All of this is done and put on the grill, which lays a piece of tin paper in advance。8
Paint some oil on the bacon pins。9
Send it to the pre-heated oven with 200 degrees of roasting for 5 or 6 minutes。10
Put a little salt out of the oven。11
More black pepper。12
Pull out the toothpick。13
And a little more beauty。14
It's delicious and simpleBread-cracker gin and mushroom rolls Make Tips
None。