Homemade cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage a
- garlic three
- Jiang a
- onion half a
- pear one
- chili noodles appropriate amount
- glutinous rice flour 25g
- water 225G
- Apple one
- sesame appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Homemade cabbage
1
The leaves are washed outside of the cabbage, and the leaves are not washed in there2
The saline of cabbage, especially the root, is in a clean basin 1. Take another two, put salt in the cool water, melt it and taste it, not too salty. Pour salt water from basin 2 into basin 1, press it with heavy weight for 8-10 hours3
The pickled cabbage is washed, dried, placed in a clean, oil-free container for use; the radish is cut in salt for 20 minutes and the salted water is poured out for use4
pouring 225 g of cold water into the 25 g of rice powder, evenly mixing it, burning it to the ground (no fire) and keeping it cool; and pouring garlic, ginger, onions, apples, pears into mud with a cooking machine5
Put the mixed mud in the radish strip, plus pepper noodles, sesame, sugar and chicken6
Cut the cabbage into pieces and eat it more easily; pour the right radish into the cabbage and mix it7
It's done. Put it tight in the box, so it doesn't smell in the fridgeHomemade cabbage Make Tips
Clean the containers