Apple pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- Apple a
- butter 50g
- whole egg liquid
- powdered sugar 20g
- fine sugar 25g
- salt 1g
- corn starch 5g
- Black sesame and walnut powder appropriate amount
- sweet fragrance
- roast
- ten minutes
- ordinary
Steps for Apple pie
1
Prepare the food2
Butter softened into low-banded powder and sugar powder, and he used his hands constantly to rub it into thick particles3
(a) The flat flour is filled with full egg fluids, covered with flour and placed in a freezer for more than 20 minutes4
apples cut small grains, put 8g butter in the frying pan, poured into apples, dropped a little bit into fine sugar and salt, slowly dried water from the middle fire, corn starch with appropriate amount of water to mix, dropped into the pots quickly and evenly, and left the pot to cool5
Split loosely into 2:1 and make the big one a circle bigger than the pie6
Pumps up on the pied discs, lightly press the skin with your fingers, stick the pied discs together, and then press on the pied discs with a scepter, cutting off the excess skins7
Plugged holes with forks at the bottom of the skin8
the small setup of pieskin is made thin, cut into long strips of approximately 1 cm with a knife; apples are filled in. (a) placing the small strips in a balanced manner, and then putting a single piece in the cross-section and removing the extra long strips from the boundary9
The surface is painted with full egg fluid and placed in a pre-heated oven of 190 degrees 15 minutes and then rotated 170 degrees 20 minutes with black sesame powder。