cucumber egg soup

By VicentaLakin

cucumber egg soup
Yellow cabbage has a better brain and anti-age effect because it contains a rich body of egg phosphorus, a substance that is an integral part of many cells in the organism, especially brain cells, and that plays an important role in enhancing and improving the functioning of the brain, while removing sediments from the artery, with special therapeutic effects for symptoms such as low concentration of attention, memory loss and brain artery, which is known as “brainbrush”。

Recipe Recommendations

  • cucumber 220g
  • eggs a
  • dried yellow flower appropriate amount
  • Garlic seeds of 2
  • onion a little
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white granulated sugar appropriate amount
  • cornflour appropriate amount

Steps for cucumber egg soup

  • 1
    Yellow flowers are watered。
  • 2
    cucumber cucumber slicing, 10 minutes of salt salt and asphalt。
  • 3
    Prepare for the sauce: raw, vinegar, white sugar, salt stench, two slices of garlic。
  • 4
    Put appropriate quantities of oil in the pot, heat it, turn it into fire。
  • 5
    The eggs are in the bowl, the cucumbers are mixed, and the cucumber is filled with egg fluid。
  • 6
    It was made yellow to the surface。
  • 7
    All blow up cucumber chips。
  • 8
    Leave some oil in the pot, extra sprouts and sliced garlic。
  • 9
    Pour in the right amount of water, bubbled yellow flowers and the right mosaic. Burn。
  • 10
    Burn the fried cucumber, smooth it, boil it for five minutes。
  • 11
    Powder is mixed with appropriate quantities of water, and boiled into the pot until the boiler is opened。
  • 12
    It's fine。

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