Chicken soup and radish
By VicentaLakin
Carrots are used in winter to help digest. Some people don't like the smell of radish, but radish is good, and it tastes like radish. Like try。
Recipe Recommendations
- chicken legs 500G
- radish a
- vegetable oil a spoonful
- salt a spoonful
- cooking wine a spoonful
Steps for Chicken soup and radish
1
Carrot peels2
The chicken legs are cut off, the water's out3
Fry it up, let's drink salt。4
Put water on the chicken leg. Cook it out and make another dish。5
The radish is ready for stew6
Put on the lid, about 15 minutes of salt and juice。7
ShareChicken soup and radish Make Tips
With chicken leg-cooked radish, not only the fat but also the radish。