How to make The soybeans are steaming

Recipe Recommendations

1

Snacks are clean, onions are thin, beans are green and mushroom sauce is spare。

2

The catfish go to cut the head into a centimetre and do not cut the bottom。

3

Slurp salt, pour wine, smoke. Add onions of ginger silk evenly。

4

I'm going to add the soybean mushroom sauce to the table for half an hour。

5

Pickled fish on board。

6

Put in a steam pan for 13 minutes。

7

If you're good enough, then you can put on an appropriate amount of soybean mushroom sauce。

8

It's fine, it smells good。

9

A spleen of appetizers。

10

The finished chart。

It'll be more time-saving for the fish to steam the next day at night. It's a good way for carp, grassfish。