Bones soup from bitter pickles
By VicentaLakin
For me, bitter melon soup is often used because it's always hot, it's often hot, but I don't want to make cold tea, so it's the most appropriate, it's easy to cook it, it's good to fight fire, it's easy to eat。
Recipe Recommendations
- bitter gourd of 2
- bones 500G
- pickles 150g
- soybean 50g
- ginger slices 5g
- salty fragrance
- cook
- an hour
- simple
Steps for Bones soup from bitter pickles
1
Bones are immersed in water for about an hour and then washed for backup. This step is to remove part of the blood2
Bones fall in cold water, put in ginger chips and light fire slowly boiled blood。3
The water is washed several times with cold water after the water has passed, removing the haemorrhage from the bone surface。4
Clean up the pickles and tear them to pieces。5
The bitter melon is washed clean, half cut off the cores and the melons inside the melon, and then slash the melons。6
Soybeans two hours early。7
Put all the food in the high pressure pan。8
Just pour in the water and cover the surface of the food. It's about 30 minutes after the fire starts, five minutes after the heat in the pressure pan. Without salting, the pickles themselves have salt。9
The finished chart。10
The finished chart。Bones soup from bitter pickles Make Tips
1. Plumbing: Boiling with a small fire would better extract the blood from the bones. 2. It has been my experience to wash the soup more than once after it is finished. The pickles are made every year in my home town, and the next time I share them with you。