Apple pound cake

By VicentaLakin

Apple pound cake
The sour apples are working

Recipe Recommendations

  • low powder 200 grams
  • butter 125 grams
  • white granulated sugar 110 grams
  • milk 60 grams
  • eggs of 3
  • baking powder 3 grams
  • Apple of 2
  • powdered sugar 5 grams

Steps for Apple pound cake

  • 1
    Apple picks small heads
  • 2
    Softened butter with sugar and flair, divided into 3 pegs of egg fluid, combining egg fluid with butter
  • 3
    Add low powder and powdered powder and mix it to the ground. Status
  • 4
    Then join the milk to dry flour. Status
  • 5
    It'll slow down the pasta like this
  • 6
    Apple slices are ready, oven preheats 180 degrees, paste to the 8-inch cake model, then slices of apples and place the oven at the bottom level for about 40 minutes
  • 7
    A little sugar and powder on the surface
  • 8
    Skin and edges, inside and apples soft

    • Apple pound cake Make Tips

    Eat it while it's hot. If you eat it the next day, you can bake it for another three minutes. If you don't like sweet, you can reduce the amount of sugar。

    Recipe Categories

    Recipe recommendation