I have always liked eating sweet and sour shrimp cooked by my father-in-law. My father-in-law knows that I love eating it and will cook it eight times every ten times.
So, Wei Wei also asked her father-in-law for advice. It turned out that it was very simple. She also cooked it at night. I guess based on one example, sweet and sour pork ribs and sweet and sour pork loin could also be made.
Although I named it sweet and sour shrimp myself, it's actually shrimp with ketchup ~~ Hehe!
Sweet and sour shrimp
Recipe Recommendations
- shrimp appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet and sour shrimp
1
Add a small amount of oil into the pan, heat the oil, add the shrimp and stir fry until the shrimp color and cooked.2
Add ketchup or sauce into an empty pan, add sugar and vinegar (ratio 1:1), and stir fry until sauce3
Pour the tomato juice on the shrimp. If you want to add a deeper flavor, you can also pour the shrimp into the pan with the tomato juice, stir-fry for 2 or 3 times and serve directly.