Intoxication and garter

By VicentaLakin

Intoxication and garter
They taste nice and cheap, even if I move them, and they're in the fattest season of them, missing a year! And there's no reason why you can't buy a few pounds to eat

Recipe Recommendations

  • Hua Jia large number
  • millet and pepper small amount
  • ginger appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • shochu two or two
  • onion appropriate amount

Steps for Intoxication and garter

  • 1
    First of all, you have to have a manicure. The market chooses something fresh. The price is just a few pounds
  • 2
    I'm a spicy person, I put chili in everything, and if you don't like chili, throw it away。
  • 3
    It's oiled in the pot, it's fried, it's smelly, it's fragrance。
  • 4
    The next thing you know, when you're in the pot, you're gonna have to do it fast, you're gonna have to do it fast. Ha-ha, far away, back to business, then imported sauce, covered the lid。
  • 5
    I'm not gonna flip this, after all。
  • 6
    And when it's about five minutes later, you're gonna find the raisins laughing at you, showing that they're ripe, that they're starting a pot, and it's good to have a flower with them。

    • Intoxication and garter Make Tips

    It's been too long, you can eat it when you're talking, or it'll be a lot worse to cook. I'll use the iron pot if I have to

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