walnut pie

By VicentaLakin

walnut pie
The walnuts have given me many kinds of walnuts before; cocoa walnut pies made of cocoa powder, pies made of almonds and walnuts, creamed caramel walnut pies and honey pecan walnut pies, but it's still the most basic fragrance of pies, with red sugar syrup on the bottom of the walnuts, with fragrance pecan walnuts in it, and with a more harmonious face, and with a simple approach, even if you are a new hand, as long as you have a few points from the little cherries, you don't have to spend any more time selling the pecan pies that contain the unknown。

Recipe Recommendations

  • low-gluten flour 150 grams
  • butter 90 grams
  • fine sugar 15 grams
  • qingshui 50 grams
  • brown sugar 70 grams
  • eggs 30 grams
  • walnut kernel 130 grams

Steps for walnut pie

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    Completed Chart
  • 2
    Completed Chart
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    150 grams of low-banded flour, 15 grams of fine sugar and 90 grams of soft butter
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    (b) Scratch the grain with the hand, with butter to be placed in order to further soluble the flour and the grease, so that the oil is wrapped in flour to make a decision on the skin
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    Add 50 grams of clean water and swarms of noodles, and put a film in the freezer for more than an hour
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    130 grams of walnuts in the air frying pot or in the oven for six minutes to be baked and then released into small pieces with their hands
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    (b) Excerpt the noodles into a large circle
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    (b) On the grill, press the top with a scepter, and remove the extra edge
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    (b) Tightening the pressure with light hands and equilibrating the space with a fork
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    Put it in the middle of the oven and take it out in a fire of 180 degrees and 25 minutes
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    (b) Make syrup while baked pie skins; 30 grams of eggs are dispersed and 70 grams of red sugar, 20 grams of butter and 10 grams of clean water are poured into the milk pan
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    (b) The slow-cooking of the small fires into the presence of many dense little bubbles and the setting of fire
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    It's the same as the egg fluid when it's warm
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    The walnuts that are pouring into the cold are evenly folded
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    And pour it on the skin and wipe it with a razor
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    Replacing 175 degrees in the middle of the oven and removing it in 2 hours of fire
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    Completed Chart
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    Completed Chart

    • walnut pie Make Tips

    1) The walnuts are baked a little earlier in order to remove the bitter taste of the walnuts, but never before, so that the walnuts are baked after they have become smelt. 2) It must be slowly boiled with a small fire, so that it does not suffer from the taste of sugar sauce. 3) The temperature of the oven is not absolute and is determined by the temperature of the oven. 4) Eight-inch Disk: 1

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