Coconut sugar
By VicentaLakin
How do you use a coconut, drink the water, pull out the coconut meat? Coconut looks like chicken can be cooked, but is always too lazy to cook big vegetables, and it is not certain that they will be accepted. It's more safe to turn it into snacks. Coconut sugar, for example. It's like making grapefruit sugar, cooking it dry water with sugar juice. Sugar juice penetrates into coconut meat and condenses into a barbed-up cocoon. That's good, so coconut meat, which was light, also seems to have become rich。
Recipe Recommendations
- coconut meat 120 grams
- rock sugar 50 grams
- water 50 grams
- sweetening
- fried
- an hour
- simple
Steps for Coconut sugar
1
Material: 120 grams of coconut, 50 grams of ice sugar, 50 grams of water2
And bring forth the coconuts from the coconuts3
Cut off the attached coconut shells and slice them。4
Water is poured into the pot, ice sugar is put into it, and the fire boils until the sugar is fully dissolved。5
And pour into the coconut6
Boil and mix。7
When the juice gets thicker, it turns into a fire, it mixes。8
Keep cooking until the juice starts drying and mixing。9
The juice finally turned into dry frosting10
Disperse the coconut chips while the heat is hot and put in the container。Coconut sugar Make Tips
Coconuts are slashed as much as possible. They'll be easier to eat. The cooking process needs to be constantly mixed in order to avoid the curing of sugar. When the frost is formed, the coconuts need to be dispersed in the heat so that they are not adhesive and difficult to eat。