Sugar cake
By VicentaLakin
Sugar cakes were my favorite when I was a kid, and I remember when my dad and I got up early for the whole family, because they cost two cents for a fresh, sweet, sweet candy cake! The best time to enjoy a sugar cake is the minute it's hot and sprayed. Now you're a cooker, you can make your own candy cakes, but you eat it once in a while
Recipe Recommendations
- high-gluten flour 150 grams
- edible oil appropriate amount
- salt 3 grams
- brown sugar 30 grams
- eggs one
- yeast 3 grams
- water appropriate amount
- sweetening
- fried
- several hours
- senior
Steps for Sugar cake
1
A mix of flour, salt, eggs, yeasts, water, plus 5 grams of oil, and softer flour, awaiting fermentation。2
Red sugar with 20 grams of flour, water, thick paste, spare。3
When the noodles are ready, do not mix, and put them directly on the oiled sheet, stretching and flattening。4
Cuts, rubs the red noodle on the white noodle and cuts it in the middle。5
The oil in the pot is hot enough to be put in a sugar cake, which can be picked up when the tarp rises。6
Sweet sugar cakes, salivaSugar cake Make Tips
The eggs in the flour can make the tarp looser better. It's not too hot for fried butter cakes, but they can be put in the pan with chopsticks, and they can be blown up with little bubbles。