Cherry cream cake
By VicentaLakin
The soft and sweet cake with the delicious fresh cherries is wonderful, both in color and taste. After freezing, the entrance is cold and sweet. It's definitely the best dessert this summer。
Recipe Recommendations
- eggs of 3
- low powder 50 grams
- fine sugar 30 grams
- salt 0.5 grams
- corn oil 20 grams
- milk 30 grams
- cherry appropriate amount
- light cream 150 grams
- sweetening
- roast
- several hours
- senior
Steps for Cherry cream cake
1
Separated eggnog and yolk, with 10 grams of fine sugar mixed with milk and corn oil。2
Scan low powder。3
Smash to fine, non-particle。4
Equation is salted three times and 20 grams of fine sugar, with low-speed blows to dry hair bubbles。5
Mixed egg clean, yolk paste。6
Put it in the glass。7
The oven is preheated at 150 degrees, in the middle and lower floors, and is dryed up and down for 35 minutes。8
Cream cream and 15 grams of fine sugar。9
Squeeze the butter, decorate the cherry。Cherry cream cake Make Tips
The low-speed distribution of eggs throughout the whole course will make the baked cake more elaborate. This amount of food makes 12 cupcakes。