I don't know
By VicentaLakin
It's a simple, fast hand and full of fried sauce because of the soybeans. A busy workman can make a bowl when he's free, so breakfast can mix noodles, rice and buns. It's very time-efficient. It's not bad to keep the fridge for days without a drop of water
Recipe Recommendations
- minced pork 300 grams
- soybean paste 3 tablespoons
- edible oil 2 tablespoons
- cooking wine appropriate amount
- spiced powder a little
- onion appropriate amount
- Jiang appropriate amount
- octagonal a little
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for I don't know
1
When the boiler's hot, put it in the pork, and it's fried。2
Pork gravy is fried to oil, cooking wine。3
Put it in five onions, ginger, fried。4
Put it in soy sauce, smoke it。5
The soy sauce will turn off the fire. It's deliciousI don't know Make Tips
Because the soy sauce itself is salty, there is no need for additional salt。