Pumpkin Thousand Layer Steamed Cake
By EloyGerlach
Ingredients: pumpkin,white sugar,flour,peanut oil,yeast powder
Recipe Recommendations
- pumpkin half a
- flour two bowls
- yeast powder a spoonful
- white sugar two spoonfuls
- peanut oil a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin Thousand Layer Steamed Cake
1
Prepare raw materials.
2
Peel the pumpkin and use a spoon to dig off the seeds.
3
Cut the pumpkin into small pieces and steam it in a steamer. Melt the yeast powder with a little warm water.
4
After the steamed pumpkin cools, mash it with a spoon.
5
. Mix the pumpkin puree, yeast water, two tablespoons of sugar and flour.
6
Knead the mixture into a smooth dough, cover with plastic wrap and ferment.
7
It takes about an hour to ferment to double the size.
8
The inside is organized into a honeycomb shape.
9
Drain the dough and knead it into a smooth dough.
10
Cut hawthorn into dices with a knife and set aside.
11
Cut the dough into small doses, about six pieces (I made eight).
12
Take a small dose with a rolling pin and roll it into a pancake shape, brush with a layer of peanut oil, and sprinkle with appropriate amount of diced hawthorn.
13
Then take a small dose and roll it into a pancake shape of the same size, cover it on top of the first cake, brush with a layer of oil, and sprinkle with appropriate amount of diced hawthorn.
14
Make all the dough in the same way.
15
Spread wet cage cloth in the steamer and place all the cakes that have fallen together in the steamer.
16
Cover the lid and waken for ten minutes, open fire and steam, and serve for twenty-five minutes.