Honey pie
By VicentaLakin
I like my wife's cakes, especially coconut rice, sweet, sweet, chewy. It would be New Year's Day soon, and it would be a good place for a snack。
Recipe Recommendations
- flour 100g
- powdered sugar 15g
- lard 35g
- qingshui 45G
- Cooked glutinous rice flour 45G
- butter 35g
- fine sugar 70g
- coconut 5g
- salt 1/2 scoop
- white sesame 5g
- salty and sweet
- roast
- an hour
- simple
Steps for Honey pie
1
First, make the pie, pour water, butter, fine sugar, salt, and boil it in small pots2
till the fine sugar and butter melt and start boiling3
Then he shall be joined with coconuts, platinum powder and white sesame, evenly mixed4
The material is ready, and it's covered with film5
Then do the oil coats and put all the materials in the basin6
(b) Scratch the face and cover the skin7
(b) Souffles: all materials in the basin8
It's just a grouping9
(b) Split the oil coats into 1010
Cover the film11
Pack a tarp with a tarp12
(b) Cover all the doors and cover the film13
Then he will take a braid and turn it into a cow tongue14
From a roll15
All rolls cover 20 minutes of membrane16
(a) Take out a ripple open17
Be a thin strip18
再From a roll19
When they are all rolled, cover the membrane for 20 minutes20
and split the palms into ten21
Take a noodle and press it in the middle22
And the two sides fold into the middle and flatten23
And he shall be made into a circle, wrapped in a palm-crushed corona24
Keep your mouth shut, flattened, on the grill25
(b) A coat of yolk on the surface, with a blade of a knife and several mouths26
(b) Placing white sesame on the surface into the middle of a preheated oven of 170 degrees for approximately 25 minutes27
When it comes out of the oven。Honey pie Make Tips
ONE, I'M USING THE AMERICAN WESTERN COOKER C21-WH2105; TWO, OIL SKINS CAN EASILY DRY, SO I CAN COVER A FRESH FILM AND A WET TOWEL. IN GENERAL, OIL-COATED WATER CAN BE A LITTLE MORE, SOFTER IS THE BEST, OTHERWISE IT IS THE BEST. ♪ IF YOU LIKE MY WORK, WATCH MY COLLECTION! EVERY DAY, VARIOUS BAKERS ARE UPDATED。