Honey pie

By VicentaLakin

Honey pie
I like my wife's cakes, especially coconut rice, sweet, sweet, chewy. It would be New Year's Day soon, and it would be a good place for a snack。

Recipe Recommendations

  • flour 100g
  • powdered sugar 15g
  • lard 35g
  • qingshui 45G
  • Cooked glutinous rice flour 45G
  • butter 35g
  • fine sugar 70g
  • coconut 5g
  • salt 1/2 scoop
  • white sesame 5g

Steps for Honey pie

  • 1
    First, make the pie, pour water, butter, fine sugar, salt, and boil it in small pots
  • 2
    till the fine sugar and butter melt and start boiling
  • 3
    Then he shall be joined with coconuts, platinum powder and white sesame, evenly mixed
  • 4
    The material is ready, and it's covered with film
  • 5
    Then do the oil coats and put all the materials in the basin
  • 6
    (b) Scratch the face and cover the skin
  • 7
    (b) Souffles: all materials in the basin
  • 8
    It's just a grouping
  • 9
    (b) Split the oil coats into 10
  • 10
    Cover the film
  • 11
    Pack a tarp with a tarp
  • 12
    (b) Cover all the doors and cover the film
  • 13
    Then he will take a braid and turn it into a cow tongue
  • 14
    From a roll
  • 15
    All rolls cover 20 minutes of membrane
  • 16
    (a) Take out a ripple open
  • 17
    Be a thin strip
  • 18
    再From a roll
  • 19
    When they are all rolled, cover the membrane for 20 minutes
  • 20
    and split the palms into ten
  • 21
    Take a noodle and press it in the middle
  • 22
    And the two sides fold into the middle and flatten
  • 23
    And he shall be made into a circle, wrapped in a palm-crushed corona
  • 24
    Keep your mouth shut, flattened, on the grill
  • 25
    (b) A coat of yolk on the surface, with a blade of a knife and several mouths
  • 26
    (b) Placing white sesame on the surface into the middle of a preheated oven of 170 degrees for approximately 25 minutes
  • 27
    When it comes out of the oven。
  • Honey pie Make Tips

    ONE, I'M USING THE AMERICAN WESTERN COOKER C21-WH2105; TWO, OIL SKINS CAN EASILY DRY, SO I CAN COVER A FRESH FILM AND A WET TOWEL. IN GENERAL, OIL-COATED WATER CAN BE A LITTLE MORE, SOFTER IS THE BEST, OTHERWISE IT IS THE BEST. ♪ IF YOU LIKE MY WORK, WATCH MY COLLECTION! EVERY DAY, VARIOUS BAKERS ARE UPDATED。