milk pudding

By KenyaCormier

milk pudding
White drops, slippery drops, QQ drops milk pudding is my favorite O(④_④)O

Recipe Recommendations

  • milk a box of
  • eggs one
  • soft white sugar appropriate amount

Steps for milk pudding

  • 1
    1. First stir the eggs evenly (not too fast!), Let stand for 1-2 minutes and filter through a sieve 2-3 times.
  • 2
    2. Pour the milk into a large bowl, add the eggs, and stir well (not too fast! There will be a lot of bubbles...), Let stand for 2-3 minutes.
  • 3
    3. Add soft white sugar (according to your preference, say without fixed requirements...) Stir slowly again... slowly。。。
  • 4
    4. Pour into the small bowl where you want to hold the pudding, let stand for 3-5 minutes, and use a small spoon to stir up the bubbles on the pudding liquid...
  • 5
    5. Wrap the small bowl with plastic wrap (otherwise, you will regret it...), Let stand again for 5 minutes.
  • 6
    6. Then place it on a steamer (cold water goes into the pan!!), Steam over high heat for about 15 minutes (it may be more than 15 minutes, and you need to see if the milk has solidified...)
  • 7
    7. After steaming, you can eat it directly;

    • milk pudding Make Tips

    I suggest freezing it in the refrigerator for a while before eating it. It will taste better (*^__^*) Also, standing is very important and cannot be ignored!!

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