Jelly and loaf

By VicentaLakin

Jelly and loaf
A Christmas jam and a heartbread

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Steps for Jelly and loaf

  • 1
    Get all the material back up and put the other than butter and jam in the bakery and rub it in a smooth paste and add butter to the full stage
  • 2
    You can pull out a big film with your hands
  • 3
    It's fermented
  • 4
    In about two hours, you'll be able to ferment by poking your fingers into a hole without turning back
  • 5
    It's fermented
  • 6
    Seven equals, ten minutes round and lax
  • 7
    A nice, loose, thin, jam, tight, a little round
  • 8
    Put it in the mold and re-ferment it
  • 9
    The oven is 165 degrees preheat, and the second fermentation to the mold is full of nine points
  • 10
    Put it in the oven. 165 degrees, 30 minutes
  • 11
    When you're out of the oven, you're out of the oven
  • 12
    Done
  • 13
    Done

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