Pumpkin noodles

By VicentaLakin

Pumpkin noodles
Pumpkin when it's steamy, it's more nutritious。

Recipe Recommendations

  • flour 4 bowls
  • pumpkin one
  • yeast powder 5 grams

Steps for Pumpkin noodles

  • 1
    Pumpkin's going to wash the skin and slice it in the pot。
  • 2
    While the heat is crushing into pumpkin mud。
  • 3
    Flour is fermented with yeast powder, and pumpkin mud is fermented with fermentation. Small amounts of warm water can be added to the face rubbing if too dry。
  • 4
    The noodles are fermented。
  • 5
    Split them into small pieces, so that each one will be smoothed。
  • 6
    Take a little noodles, rub the strips。
  • 7
    Put the mold in flat pressure。
  • 8
    Rewind it out, a fish is done。
  • 9
    Once all is done, the boiler will be fermented twice and the boiler will be evaporated for 15 minutes。
  • 10
    Completed Chart
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    Completed Chart

    • Pumpkin noodles Make Tips

    When you're rubbing your face with pumpkin mud, you don't put water on it, and if you're too dry to mix it with flour, you add a little warm water。

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