Spicy soy sauce

By VicentaLakin

Spicy soy sauce
As the saying goes, "Hang on radish for the winter, no prescription by a doctor." This delicious dish is a good meal with ginger as its primary material, a paradise for those who love ginger and a Gospel for those who do not like ginger. It's not so spicy, it's so fragrance, it's very special. Isn't it curious to say so? Now I'm here to teach you how to do this little chompy chomper: chompy soy ginger

Recipe Recommendations

  • young ginger 500 grams
  • soybean paste appropriate amount
  • sesame oil appropriate amount
  • chicken powder appropriate amount
  • coriander appropriate amount

Steps for Spicy soy sauce

  • 1
    Clean up the ginger
  • 2
    I'm gonna put the baking ginger in the dry
  • 3
    After the drying, I'll cut it in pieces and then silk
  • 4
    Put the cut ginger in the plate, pour the right amount of soy sauce, and mix it evenly
  • 5
    Then put in a proper amount of chicken powder and sesame oil and mix it evenly
  • 6
    Then we'll spread the fragrance and mix it evenly
  • 7
    In the end, finish the product and have another bowl of congee

    • Spicy soy sauce Make Tips

    Please choose fresh foods, fresh, fresh, fresh gingers to skin, with a spoon to scratch the skin, and save time to add a little sesame oil, which will make the taste of chimpanzee more visible. If you want to see more food teaching videos, go to the public number

    Recipe Categories

    Recipe recommendation