Spicy hands tore chickens

By VicentaLakin

Spicy hands tore chickens

Recipe Recommendations

  • chicken appropriate amount
  • shallot a
  • Jiang a
  • garlic two
  • millet spicy appropriate amount
  • coriander appropriate amount
  • pepper oil a tablespoon
  • chili red oil two tablespoons
  • steamed fish oyster sauce half a spoonful
  • Delicious soy sauce two spoonfuls
  • balsamic vinegar two spoonfuls
  • spicy fresh dew half a spoonful
  • pepper half a spoonful
  • sugar half a spoonful
  • Salt-roasted chicken powder a spoonful
  • salt a little
  • chicken soup a little

Steps for Spicy hands tore chickens

  • 1
    A piece of chicken. Put water in the boiler and add an appropriate amount of onions, ginger, wine, peppers, salt and chicken powder to boil
  • 2
    You can get it with chopsticks. Out
  • 3
    Then put it in ice water for a while
  • 4
    Slice some onions, green peppers and aroma
  • 5
    Let's put the onions in the bowl first
  • 6
    The hot oils spark the scent of garlic
  • 7
    And then I'm going to put in two spoons, two spoons, two spoons of vinegar, half a spoon of sugar, half a spoon of steamed fish oil, half a spoon of pepper powder, half a spoon of hot and fresh, one spoon of salt chicken, one spoon of taste, two spoons of pepper oil, one spoon of pepper oil, a little salt
  • 8
    Then we'll add a few chicken soups of chicken and put rice and spices
  • 9
    The chicken is torn to pieces
  • 10
    I'm gonna pour in a nice mixer
  • 11
    Completed Chart
  • 12
    Completed Chart

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